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Now we see the diet of the most common blood type worldwide group O, or universal group.

The group O is the “collector”, who at the beginning of mankind ate berries, roots, leaves and small animals.

People of this blood group should be considered lucky because it is one of the strongest (digestive tract, immune system and metabolism strong and efficient).

However, not free from certain conditions such as arthritis, ulcers, allergies, hypothyroidism and clotting problems.

For this blood group ideal diet should consist of fruits, vegetables, and meat and fish (protein). On the other hand, pulses and cereals are not very favorable.

The type of activity appropriate for people with blood type O are intense sports such as martial arts, squash, jogging, among others, because they produce a calming effect on them.

Among the most important nutrients are:

* Iodine. Regulates the functioning of the thyroid. It is present in seaweed (especially black seaweed), fish and seafood.

* Calcium. As in your diet does not usually prevail calcium, can get calcium from other foods such as broccoli, sesame, nuts and seaweed.

* Vitamin B. Accelerates metabolic function. It is found in nuts, fresh fruit, meat and fish.

* Vitamin K. Help rapid blood clotting. It is found in alfalfa seeds, liver and green leafy vegetables.

For a long time, the pasta is considered a nutrient because it is extremely low in fat content. In fact, fat is present in the paste is about 1.5 grams to 100 grams and is only used wheat pasta. Besides this, there is no fat added to pasta.

Here are some facts about nutrition pasta to help you further enjoy this great tasting dish. Pasta is an excellent source of fiber and complex carbohydrates. Giving our bodies the vitamins, carbohydrates, minerals and energy. When you eat pasta, carbohydrates are digestible as starch, which is slowly absorbed by the body. This is a long process and results in their having a sense of satisfaction after eating. People like athletes who are seeking the power for a long period of time should make the dough an integral part of their diet.

If you are concerned about eating carbohydrates, you can always opt for low-carb pasta. These types of pasta have very little carbohydrates. The ingredients used to make low-carb pastas are soy products, wheat gluten, egg, rice flour and salt. Low-carb pasta are higher in fiber and protein content compared to regular pasta. (more…)