The best breakfast to burn fat
As you know the consumption of breakfast speeds up your metabolism. But did you realize that some options may increase fat burning even more?
The key: eat a breakfast high in resistant starch (RS). Is found in foods such as bananas and oats, AR actually gives signals to your body to use fat for energy.
Here are some ideas and recipes that can help you burn fat while eating:
Pancakes with blueberries, oats, honey and Maple Yogurt
Resistant starch: 4.6g
Calories: 410
Rye toast with bananas and almond butter
Resistant starch: 5.6G
Calories: 280
Barley with bananas and sunflower seeds
Resistant starch: 7.6g
Preparation: Total time: 15 minutes
Yield: 1 serving
Ingredients:
2 / 3 cup water
1 / 3 cup quick-cooking pearl barley, uncooked
1 banana, sliced
1 tablespoon unsalted sunflower seeds
1 teaspoon honey
Preparation:
1. Combine 2 / 3 cup water and barley in a small bowl for microondas.Pon in the microwave on HIGH for 6 minutes.
2. Stir and let stand 2 minutes.
3. Top with banana slices, sunflower seeds and honey.
Calories: 410
In a hurry?
Resistant starch consumed with a banana and a healthy complement to start the day burning calories.
Options
• Sandwich of wholemeal bread with cheese: 300 calories
• Wheat Muffin: 300 calories
• Fruit Smoothie (16 oz): 250 calories
Banana
Choose a banana with a little green because it contains a little more resistant starch. Once the fruit ripens, the starch in it turns into sugar and the amount of resistant starch decreases significantly.
A green banana has 12.5 grams of the AR (enough to care for a minimum of 10 grams recommended daily AR), a mature has 4.7 grams.

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