Weight Loss Supplements

Food for the treatment of chronic pancreatitis

In pancreatitis acting enzymes that destroy the pancreas and produce inflammation. Pancreatitis can be acute or chronic and its consequences can be deadly. From the point of view diet therapy can treat both, in this case I will refer to foods diet for the treatment of chronic pancreatitis.
Pancreatitis is an inflammation of the pancreas (endocrine gland, producing enzymes and hormones like insulin, among others). This inflammation leads to self-destruction of pancreatic enzymes that begin to recognize the pancreatic tissue as foreign and destroy it.

The pancreatitis can be classified as:

* Acute: This usually comes on suddenly and then returns to normal, but in extreme cases can lead to death.
* Feature: The pancreas is permanent damage, it is their anatomy and their functions, which can lead to produce fibrosis.

Causes of chronic pancreatitis:

* Diet rich in carbohydrates and fats.
* Calculations billiares.
* Excessive alcohol consumption.
* The presence of a tumor.
* Cystic Fibrosis.
* Renal failure, among others.

Symptoms of chronic pancreatitis:

* Nausea.
* Vomiting.
* Abdominal pain.
* Rapid pulse.
* Fever.
* Edema or ascites.
* Jaundice (yellowing of the skin and mucous membranes).
* Abnormal glucose tolerance.

The treatment of chronic pancreatitis from foods diet is a very important pillar complements the treatment with drugs.

Diet therapy treatment must take into account that these patients: (more…)

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Chromium opposed the elevation of postprandial blood glucose

chrome swing does not stimulate the metabolism and has no thermogenic action. By cons, he is able to oppose the increase in blood glucose that occurs when a meal rich in carbohydrates with high glycemic index are consumed, thus helping to prevent tipping metabolic mode of fat storage . This does not mean that to lose weight, just take chromium while continuing to eat regular meals rich in carbohydrates with high glycemic index. A study of patients treated for diabetes type II indicates that the daily intake of 1 000 mcg of chromium associated with antidiabetic medication further improves insulin sensitivity and glycemic control that the drug alone. Chromium has also reduced the weight gain usually associated with this type of treatment and decreased fat accumulation abdominales5.

Chromium fights the urge to snack

Mood swings, carbohydrate cravings … sometimes the signs of depression not identified that may be associated with weight gain. Supplementation with chromium picolinate reduces these compulsive patterns, fatigue and depression by eliminating hypoglycemia. Insulin may indeed be the link between the desire to snack and depression. By increasing the response of insulin, chromium can combat depression and cravings grignoter6. (more…)

The fucoxanthin

The fucoxanthin the brown pigment is found in large quantities in the brown algae Undaria pinnatifida, or wakame, used in salads and Japanese miso soup. Researchers at the University of Hokkaido, Japan, just to demonstrate that fucoxanthin burns fat very effectively. Working with mice, Japanese scientists have successfully demonstrated that by stimulating the production of a protein, UCP1, able to oxidize fats and to promote their degradation, fucoxanthin could help weight loss of 5 to 10%. They also demonstrated that it stimulates the production by the liver of mice with DHA (docosahexaenoic acid), a fatty acid of omega-3 known to reduce levels of “bad” cholesterol LDL1 2.
Two double-blind studies, controlled against placebo were tested on 150 overweight women the effect of concentrated fucoxanthin combined with a diet providing 1 800 kcal. The subjects were followed for 16 weeks. In the first trial, the group supplemented with fucoxanthin lost an average of 7 kg, as against only 1.5 kilograms in the placebo group. In the second study, the metabolic rate of subjects taking the fucoxanthin was significantly higher than placebo. (more…)

Chromium is an essential trace mineral that enhances insulin action and influences the metabolism of carbohydrates, proteins and fats. It has been suggested that could be used as an adjunct to facilitate weight loss and improve blood sugar control in people with diabetes. This article examines the information thereon, and offer recommendations on their use.

Sources of chromium (Cr)

When we speak of chromium in foods is necessary for our body, we refer to trivalent chromium (Cr3 + or Cr (III)). Chromium is present in the air, water, land and in many foods. However, as in the case of other trace elements, the amount in food is limited and varies depending on exposure to chromium in the environment and during the manufacturing process. In general, meat, seafood, fish, eggs, whole grains, nuts and some fruits and vegetables are rich sources of chromium. (more…)

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